Treat Your Sweet Tooth This Halloween

Dead velvet fudge will not only satisfy sweet cravings, but also add a little more spookyness to the season.


Daisy Burton

Dead Velvet Fudge adds a spooky look to your halloween sweet tooth

Daisy Burton, writer/DIY guru

This creamy sweet red velvet fudge adds the perfect spooky Halloween twist to classic fudge.

You will need:
3 cups sugar
¾ cup butter
⅔ cup evaporated milk
7oz jar of marshmallow creme
One teaspoon vanilla
1 cup semi-sweet chocolate chips
3 tablespoons of red food coloring
9×9 inch pan

Line the 9×9 pan with nonstick foil

Place semi-sweet chocolate chips and food coloring in a heat safe bowl 

In a large, heavy saucepan, combine the sugar, butter and half and half.


Cook to 234º or medium low heat, stirring occasionally. Immediately add white chocolate chips, marshmallow cream and vanilla. Mix to combine.

When well mixed, scrape half of the white chocolate fudge into the bowl with the semi-sweet chocolate chips and mix till melted and smooth.

Using two medium cookie scoops or tablespoons, place scoops of red and white fudge in the pan, alternating flavors.

Drop pan from a few inches above counter a couple times to remove any air pockets.

With a knife, swirl through the fudge to give a marbleized appearance.

Allow to cool at room temperature. When cool, remove from pan using foil and cut into squares