As a wave of apricot coloring dashes about trees, and life all around hides from the neighboring season, one thing lingers on everyone’s mind: food. The newly created seasonal snack, tiger butter, pops its whiskered head out during this time.
Tiger butter comes from a mixture of peanut butter and different types of chocolate. It then gets stirred about in different waves to create unique designs. This creates a very sweet but quite pretty dessert that anybody can enjoy. The following are the ingredients required.
Ingredients:
- One small bag of semi-sweet chocolate chips
- One small bag of white chocolate chips
- A container of creamy peanut butter
Some people enjoy the use of crunchy peanut butter to add a twist to the recipe. This will add a difference in texture to the bottom of the tiger butter, making it substantially crunchier. For tiger butter some utensils to put to use include:
- One medium-sized container
- A spoon and knife
- A microwavable bowl
After everything on this list makes its way to the table, follow these instructions.
- Put the peanut butter and white chocolate chips in the microwavable bowl. Proceed to place the bowl within a microwave for 1 minute. Take out and stir with a spoon until even and balanced.
- Once mixed, pour the mixture into the medium-sized container and smooth it out. When finished, place in the fridge while working with the semi-sweet chocolate chips. This helps the bottom of the tiger butter to harden, which will make it easier to create patterns.
- Clean out the microwavable bowl and place the semi-sweet chocolate chips in it. Choose the appropriate amount of chocolate chips to use based on the design choice. Place the bowl in the microwave for around 2- 2 ½ minutes. Take out and stir until uniform.
- Take out the container from the fridge and drizzle the melted semi-sweet chocolate chips on top in a preferred pattern. Use a knife to make more intricate patterns and thinner strokes.
- Stick the finished product in the fridge overnight. Once taken out, cut into small squares and enjoy.