Shake up this Halloween season with some witchy good treats. Take a look at some of these new, fun and exciting recipes to brew up for your Halloween night. 

EyeBall Brownie Balls 

Ingredients:

1 boxed brownie mix
1 (16 ounce) can of chocolate frosting 

1 (24 ounce) bar of white melting chocolate

1 (12 ounce) bag black melting chocolate wafers 

red, blue and green edible ink markers 

Instructions:

First bake the brownies per the instructions on the box. After letting them cool completely, in a large bowl crumble up the brownies and add spoonfuls of chocolate frosting, mixing between each spoonful, until a dough-like consistency forms. Next, take heaping tablespoon amounts of dough and roll them into balls, placing them on a baking sheet as you go. Once all the dough is rolled into balls, put them in the freezer for 30 minutes. In a clean bowl, melt half the white melting chocolate by microwaving in 30 second increments, taking it out to mix in between. Drop one brownie ball in the melted chocolate at a time, using a fork to ensure the chocolate completely coats the ball, afterwards, scoop the ball up and tap the excess chocolate off. After coating, stick the balls back in the freezer for an additional 30 minutes. While the brownie balls chill, melt down ½ cup of black melting wafers in the microwave in the same way as the white melting chocolate then proceed to put the melted wafers in a piping bag. Using the edible ink markers draw on the red streaks of the eyes and the iris. Lastly, use black to pipe in the pupils of the eyes, let harden and enjoy. 

Mummy Dogs 

Ingredients: 

1 (8 ounce) can Pillsbury Original Crescent Rolls 

1 (10 pack) of hot dogs

ketchup and/ or mustard 

Instructions:

First, unroll the dough and separate it into four rectangles using the perforations as a guide. Next, seal the perforations in the middle of the dough and cut each rectangle lengthwise into 10 strips, you should end this process with 40 strips of dough. Wrap each hot dog in four strips of dough to create the appearance of a  mummy, don’t forget to leave a space for the eyeballs. Place each mummy dog onto a non-stick sprayed cooking sheet then put it in the oven to bake at 375 F for 13-17 minutes or until the dogs look golden brown. Lastly, use ketchup, mustard or both to create the eyes and any other facial features you’d like to add to. Enjoy your treat at breakfast, lunch or dinner as a spooky aspect to your Halloween season.

Halloween Dipped Oreos 

1 (15 ounce) pack regular Oreos 

 1 (24 ounce) bar of white melting chocolate

1 bag orange melting chocolate wafers
1 bag black melting chocolate wafers 

Note: May adjust the color selections or add sprinkles to decorate 

Step one, melt down sections of each colored chocolate in bowls by microwaving in 30 second intervals,  mixing in between. After the chocolate is melted, coat the Oreos by dropping one at a time into a bowl, flip the Oreos over and tap off the excess chocolate using a fork, make sure to place  the oreos on a baking sheet as you go. Once all the Oreos are coated in chocolate, place them in the freezer for 30 minutes. Lastly, pour all the leftover melted chocolates into piping bags and decorate each Oreo, making sure to freeze them for an additional 30 minutes at the end to ensure the new layer of chocolate fully hardens then enjoy.